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A barbecue grill is a device for cooking food by applying heat directly from below. There are several varieties of such grills, with most falling into one of two categories: gas-fueled or charcoal. There is a debate over whether the charcoal or gas cooking method yields superior results.

Charcoal grills

Charcoal grills use either charcoal briquettes or all-natural lump charcoal as their fuel source. The charcoal, when burned, will transform into embers radiating the heat necessary to cook food.

There is contention among grilling enthusiasts on what type of charcoal is best for barbecue grilling. Users of charcoal briquettes emphasize the uniformity in size, burn rate, heat creation, and quality exemplified by briquettes. Users of all-natural lump charcoal emphasize the reasons they prefer it: subtle smoky aromas, high heat production, and lack of binders and fillers often present in briquettes.

There are many different charcoal grill configurations. Some barbecue grills are square, round, or rectangular, some have lids while others do not, and some may or may not have a venting system for heat control and no matter what kind of shapes barbecue grill as your order, WUZHOU KINGDA could customized them for you, you can contact us. 

While live-fire cooking is difficult indoors without heavy-duty ventilation, it is possible to simulate some of the effects of a live-fire grill with indoor equipment. The simplest design is known as a grill pan, which is a type of heavy frying pan with raised grill lines to hold the food off the floor of the pan and allow drippings to run off. Otherwise, a simple frying pan would do a reasonable job of grilling.