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A rotary beater, also known as a rotary egg beater or a rotary whisk, is a hand-operated kitchen tool that was first created in the latter half of the 19th century. It is used in food preparation to blend ingredients, or to make a mixture fluffy by incorporating air. Its creation and purpose is to eliminate the long and laborious hand beating of batters, cream or eggs that traditionally was done with a fork or wire whisk. Rotary beaters are probably most commonly used to beat egg whites and whip cream, but have been largely replaced by electric alternatives.Deep processing products like egg beater, we can offer the high quality products, you just need look for the Wuzhou Kingda. 

In order to operate a rotary beater, the conductor must use two hands. One hand holds the top handle and directs the whisk, while the other hand turns the crank. The crank then turns the gears, which in turn rotates the whisks. A rotary beater is most commonly made out of stainless-steel, cast aluminum, or chromed steel. The whisks are circular with dull-edged blades, and are generally comprised of about ten wires. The device is built as one solid component; no pieces are detachable and no set-up is required.

Alternatives to rotary egg beaters include the standard whisk. Some cooks do not prefer this tool, however, because hand beating in this way can be strenuous. Rotary beaters have also been supplanted to some degree by electric alternatives. Both hand mixers and stand mixers can be used for a variety of purposes that rotary beaters fulfill.