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The most essential bakery supplies in this category will usually include a few multi-use baking sheets, a cake pan, a muffin tin, and a pie dish. Cooling racks are also an essential piece of bakeware, as they allow even cooling of finished products.

Instruction

1. Turn the buns out onto a cooling rack covered in wax paper, keeping them together and allowing the syrup to drip through.

2. Cooling racks for cakes are absolutely essential. If you frost a still warm cake, you’ll end up with a different texture to your frosting or even melted frosting. Even if you plan to leave the cake in the pan.

3. If you bake many cookies, the three-tiered collapsible cooling racks may be the best choices. If you make large oblong cakes, look for cooling racks upon which the pan will sit comfortably.

4. The cooling racks should have small feet that lift the metal bars or net up off the surface upon which it sits. A flat cooling rack without any lift may be cheaper, but it won't give the main advantage, which is the ability for air to circulate completely around the food.

5. These are great for shorter items, like a batch of cookies for instance, though many feel that the heat from each rack may increase cooling time. There are many cooling racks in WUZHOU KINGDA, if you are interested in our products, please feel free to contact us!