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The aroma of fresh bread on a cooling rack is enough to get your mouth watering. The process of cooling a bread is a simple one to complete before cutting off a delicious slice. There are many barbecue racks in WUZHOU KINGDA, if you are interested in our products, please feel free to contact us!

Instructions

1. Place a trivet or pot holders on your kitchen counter. By cooling your homemade bread on a wire cooling rack instead of in its pan or on its stonte, you prevent overbaking and allow your bread to cool evenly.

2. Remove your bread carefully from the hot oven, using a pair of oven mitts or pot holders. Cool your bread properly with a few simple steps.

3. Place the loaf pan or bread stone on the pads you placed on your counter. Remember to close the oven door and turn off your oven. 

4. Place a wire cooling rack on the counter. If you are concerned with making a mess with crumbs, place a cookie sheet underneath the wire rack to catch the crumbs.

5. Grip the sides of your bread pan firmly with oven mitts or pot holders. Gently flip the pan upside down, and shake it gently in a downward motion over the wire cooling rack.