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Cooling racks for cakes are absolutely essential. If you frost a still warm cake, you’ll end up with a different texture to your frosting or even melted frosting. Even if you plan to leave the cake in the pan, you can still place it on a cooling rack to help speed the cool-down process. 

Instruction

1. Similarly you can place warm pies, tarts or turnovers on a cooling rack and get them to cool down more quickly. There are many cooling racks in WUZHOU KINGDA, if you are interested our products, please feel free to contact us!

2. You should look for cooling racks that will best fit your baking needs. For instance, if you bake many cookies, the three-tiered collapsible cooling racks may be the best choices. 

3. If you make large oblong cakes, look for cooling racks upon which the pan will sit comfortably. It's definitely a mistake to use a cooling rack, especially when turning out a cake that is too small. 

4. That tends to be the pathway toward breaking a cake when you try to get it out of a pan. You’ll probably want to purchase several sizes if you do a lot of baking.

5. The cooling rack should have small feet that lift the metal bars or net up off the surface upon which it sits. A flat cooling rack without any lift may be cheaper.