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A cooling rack serves a kitchen as storage, countertop, curio cabinet, and cooling surface. This versatile piece of furniture, usually made of wrought iron, originally cooled batches of pies on shelves that allowed free air circulation. 

Instuction

1.  Open, high shelves sit atop a wider, wood counter, with drawers and deep shelves below in a standard cooling rack. There are many cooling racks in WUZHOU KINGDA, if you are interested our products, please feel free to contact us!

2. Usually, a cooling rack is highly ornamental, with scrolls and flourishes on the back and sides, easily admired through the slatted shelves. In the past, every kitchen had extensive cabinets and long countertops, a baker's rack would be used to roll out dough, hold tin canisters of flour and sugar, and store mixing bowls and utensil jars. 

3. They are also a safe place to store rising bowls of dough. After warm pans of cookies, bread, or tarts emerge from the oven, they can be set on the heat-resistant metal shelves and properly cool before being devoured. 

4. In a modern kitchen, you can also store cookbooks, appliances like food processors and bread makers, and a wide variety of bundt pans, muffin tins, and cookie sheets.

5. People who don't bake have adapted these racks to use in every room of the house, as well as outdoors. Sometimes called an étagère when not located in the kitchen, a cooing rack can hold towels and decorative soaps in a guest bathroom, or mail baskets and keys in a front entryway.