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A roasting rack is a metal rack that fits within an oven, and is often used for placing pans onto while cooking in order to keep the food centrally located within the oven. Most racks can be rather easily slid into and out of an oven, allowing them to be removed to allow larger dishes to be cooked within the oven. 

Instruction

1. In general, these racks look fairly similar to a cooling rack used for baked goods, though often they are made from heavier metal that can better handle more weight placed upon it.

2. The frame used for the roasting rack is typically rectangular and the rack will usually consist of primarily horizontal bars, with several vertical bars to provide reinforcement and greater stability for the rack.

3. Most foods cooked in an oven will typically be placed on a pan or pot and then placed into the oven. Some dishes can be prepared directly on the racks of an oven, but this is fairly unusual. 

4. A roasting rack can be easily replaced or cleaned even though it can often take abuse through heavy use. There are many roasting racks in WUZHOU KINGDA, if you are interested in our products, please feel free to contact us!

5. Ovens will typically feature a number of slots on the sides of the oven into which the racks can be slid, allowing the racks to be repositioned at different levels.