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Grilling season, like the outside temperature, is heating up during the months of June and July.

Always read the owner's manual before using your grill and follow specific usage, assembly, and safety procedures.

1. Grills are for outside, only.Barbecue grill netting is designed for outdoor use, only. Never barbecue in your trailer, tent, house, garage, or any enclosed area because carbon monoxide may accumulate and kill you.

2. Keep grill stable.When using a barbecue grill netting, be sure that all parts of the unit are firmly in place and that the grill is stable (can’t be tipped over).

3. Use long-handled utensils.Use barbecue utensils with long handles (forks, tongs, etc) to avoid burns and splatters.

4. Wear safe clothing.Wear clothing that does not have hanging shirt tails, frills, or apron strings that can catch fire, and use flame-retardant mitts when adjusting hot vents.

5. Keep fire under control. To put out flare-ups, either raise the grid that the food is on, spread the coals out evenly, or adjust the controls to lower the temperature.

6. Never leave a barbeque grill unattended once lit. Stay away from hot grill.

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